The town I've been stuck in for the last three months has a couple of those teppanyaki places. Hibachi grills or steakhouses, what ever you call them. Had never been to one before, and was treated by a sales rep. It wasn't very Japanese, since the chef was a white guy with a southern accent. But the food was good, and the tool flipping stuff was interesting.
Been there three times so far. Best part about being on an expense account is not having to worry about the cost of stuff like that.